Noncredit Schedule of Classes

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Culinary Technician

Note: Sections listed in gray have reached full enrollment and are no longer available.
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Online Class

Careers in Food Service 

Tuition: $80 Fee: $40 Sessions: 2 
25467Tues., Thur.3/16-3/186:00 PM - 8:00 PMEdgewood Hall, Rm. 159Staff

Online Class

Cicerone Cert/Entrepreneur 

Tuition: $259 Fee: $359 Sessions: 10 
25284Mon., Wed.4/5-5/56:00 PM - 9:00 PMTBAStaff

Online Class

Cul Tech-App Kitchen Skills 

Tuition: $605 Fee: $1,705 Sessions: 26 
25276Mon., Wed.1/11-4/225:30 PM - 8:30 PMTBAStaff

Online Class

Culinary Tech-Professionalism 

Tuition: $105 Fee: $305 Sessions: 5 
25275Mon., Wed.1/20-2/35:30 PM - 8:30 PMEdgewood Hall, Rm. 159A. Scott

Online Class

Food Service Sanitation 

Tuition: $149 Fee: $139 Sessions: 6 
25225Mon.3/29-5/36:30 PM - 9:45 PMTBAK. Gingue

Online Class

Intro/Craft Brewing Technician 

Tuition: $229 Fee: $319 Sessions: 10 
45548Mon., Wed.11/16-12/216:00 PM - 9:00 PMTBAStaff
Tuition: $249 Fee: $319 Sessions: 10 
25282Mon., Wed.4/12-5/126:00 PM - 9:00 PMTBAStaff

Online Class

Oyster Shucking Certification 

Tuition: $159 Fee: $239 Sessions: 4 
25283Tues., Thur.3/2-3/116:00 PM - 9:00 PMEdgewood Hall, Rm. 159D. Worrell

Online Class

ServSafe Food Handler Cert 

Tuition: $139 Fee: $129 Sessions: 4 
25231Wed.4/7-4/286:00 PM - 9:00 PMTBAK. Gingue


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