Noncredit Schedule of Classes

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Culinary Technician

Note: Sections listed in gray have reached full enrollment and are no longer available.
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Beer Service Cert/Entrepreneur 

Tuition: $279 Fee: $369 Sessions: 10 
45053 Mon., Wed.9/12-10/126:00 PM - 9:00 PMEdgewood Hall, Rm. 159G. Priebe

Culinary Tech-Professionalism 

Tuition: $105 Fee: $275 Sessions: 5 
45056 Mon., Wed.11/28-12/125:30 PM - 8:30 PMEdgewood Hall, Rm. 159A. Scott

Food Service Sanitation 

Tuition: $179 Fee: $159 Sessions: 6 
35148 Mon.7/11-8/156:30 PM - 9:00 PMEdgewood Hall, Rm. 159K. Gingue
Tuition: $179 Fee: $159 Sessions: 6 
45057 Mon.10/10-11/146:30 PM - 9:30 PMTBAK. Gingue

Intro/Craft Brewing Technician 

Tuition: $249 Fee: $319 Sessions: 10 
45055 Mon., Wed.10/17-11/166:00 PM - 9:00 PMEdgewood Hall, Rm. 159G. Priebe
No class 11/24 

ServSafe Food Handler Cert 

Tuition: $149 Fee: $139 Sessions: 4 
45058 Wed.10/5-10/265:30 PM - 8:30 PMTBAK. Gingue


It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.