Noncredit Schedule of Classes

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Culinary Technician

Note: Sections listed in gray have reached full enrollment and are no longer available.

Careers in Food Service 

Tuition: $80 Fee: $40 Sessions: 2 
25467Tues., Thur.3/16-3/186:00 PM - 8:00 PMEdgewood Hall, Rm. 159Staff

Cicerone Cert/Entrepreneur 

Tuition: $259 Fee: $359 Sessions: 10 
25284Mon., Wed.4/5-5/56:00 PM - 9:00 PMTBAStaff

Food Service Sanitation 

Tuition: $149 Fee: $139 Sessions: 6 
25225Mon.3/29-5/36:30 PM - 9:45 PMTBAK. Gingue

Intro/Craft Brewing Technician 

Tuition: $249 Fee: $319 Sessions: 10 
25282Mon., Wed.4/12-5/126:00 PM - 9:00 PMTBAStaff

Oyster Shucking Certification 

Tuition: $159 Fee: $239 Sessions: 4 
25283Tues., Thur.3/2-3/116:00 PM - 8:00 PMEdgewood Hall, Rm. 159D. Worrell

ServSafe Food Handler Cert 

Tuition: $139 Fee: $129 Sessions: 4 
25231Wed.4/7-4/286:00 PM - 9:00 PMTBAK. Gingue

It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.