Do you enjoy eating Indian food? Especially those appetizers like samosas (crispy fried dough with potato or meat filling), chicken/ lamb kebabs, tikkis (spiced potato burgers), pakoras (spiced mixed vegetable dumplings/fritters), paneer tikka, tandoori chicken. Add some divine desserts like gulab jamun, carrot pudding, laddoos and ras malai. Join this class and experiment with delicious recipes for your next family gathering!
Ever been to an Indian Restaurant and wondered how the curries are made, what kind of spices go into the delicacies? Learn the basics of Indian cooking, while learning how to make delicious and decadent curries with rice recipes, appetizers and more. Enjoy the flavors of Indian.
In this hands-on class, learn to make a variety of long, short, and filled pasta and delicious sauces to pair with them. All of this from scratch! Bring your appetite and your favorite apron to each class.
Ever wondered what to serve as a dessert or an appetizer at barbecues or at parties while spending less time in the kitchen? Learn to bake delicious sweet and savory delicacies for your friends and family this summer using fresh ingredients. Recipes like cream puffs, Oreo cream filled cupcakes, eclairs, mini cheesecakes, chicken puffs, sausage rolls and many more.
Chef Woo Can will be demonstrating various Asian dishes that are easy and simple! Learn various preparation techniques and the art of stir frying. Thai, Chinese, Vietnamese, and Vegetarian dishes will be covered throughout the sessions. Demonstration and participation for each stage of the cooking process from slicing, cutting to preparing the sauce then the actual stir frying. Recipes included.
Make an impression on your family and friends by preparing delicious plant-based dishes for the summer. Are you starting to eat a plant-based diet? Learn how to prepare vegetarian and vegan meals the simple way. Learn how to shop for items and easily prepare plant-based dishes. Suggested grocery shopping list will be included.
Tuition: $40
Fee: $30
Session: 1
25763
Sun.
6/11
1:00 PM - 3:00 PM
Edgewood Hall, Rm. 159
Staff
Chef D. Pope from James & Jo Cafe will lead the course.
Tuition: $40
Fee: $30
Session: 1
35167
Sun.
7/9
1:00 PM - 3:00 PM
Edgewood Hall, Rm. 159
Staff
Chef D. Pope from James & Jo Cafe will lead the course.
Tuition: $40
Fee: $30
Session: 1
35168
Sun.
8/6
1:00 PM - 3:00 PM
Edgewood Hall, Rm. 159
Staff
Chef D. Pope of James & Jo Cafe will lead this course.
It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.
