Enjoy learning cuisines from France, Italy, and Spain. Some of our recipes will include coq au vin, paella, and chicken saltimbocca. Students will have hands on experience making these and other classic dishes.
Make super delicious, crispy, and crunchy summer salads and pair them with refreshing summer (non-alcoholic) drinks. The class will use fresh in-season ingredients and different sources of protein. Stay cool and healthy this summer!
Are you motivated to eat a healthier diet for the new year? Learn how a plant-based eating is not only delicious, but it can transform your health in many positive ways. You will learn about shopping for ingredients and preparing healthy plant-based foods. Guided trip to the grocery store will be included.
This Valentine’s Day, how about prepare a healthy plant-powered meal at home for your sweetheart? Eating whole plant foods has been shown to help patients with heart disease and several other ailments. Students will learn to prepare a special plant-based meal appropriate for Valentine’s Day.
Learn to bake delicious sweet and savory delicacies for your loved ones. Recipes include gingerbread, pumpkin pie, swiss roll, pumpkin bread, assorted cookies, and more.
Ever wished you could make your favorite Italian recipes from the comfort of your own home? After this class, you can! Learn how easy it is to bring restaurant style Italian dishes to your dinner table. Experiment with pizzas, pasta, and more.
Entertaining and sharing food for the holidays is a long-held tradition. Make this year's celebration a vegan celebration as you learn to make a plant-based holiday feast.
Learn the benefits of replacing dairy with plant-based options. Make several types of homemade plant-milk, cheesy sauce, and an easy-to-make, cost-saving, soy yogurt for sweet and savory recipes. Commercially available non-dairy products will also be available to sample.
Learn to bake delicious sweet and savory dishes for your loved ones using fresh ingredients. Recipes include Italian breads, ice cream sandwiches, cupcakes, donuts, eclairs, garlic knots, cheesecakes and many more.
Chef Woo Can will be demonstrating various Asian dishes that are easy and simple! Learn various preparation techniques and the art of stir frying. Thai, Chinese, Vietnamese, and Vegetarian dishes will be covered throughout the sessions. Demonstration and participation for each stage of the cooking process from slicing, cutting to preparing the sauce then the actual stir frying. Recipes included.
Bring the warmth of delicious and cozy curries to your dinner table this winter. We ill cook recipes like chickpea curry, chicken curry, creamy pureed spinach curry, lamb curry and more. Yum!
Tuition: $39
Fee: $29
Sessions: 2
45232
Tues.
11/2-11/9
6:00 PM - 9:00 PM
Edgewood Hall, Rm. 159
S. Arora
It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.
