Make super delicious, crispy, and crunchy summer salads and pair them with refreshing summer (non-alcoholic) drinks. The class will use fresh in-season ingredients and different sources of protein. Stay cool and healthy this summer!
Learn to make Chinese food with an Indian flare and learn the origin of this unique cuisine. Recipes include Chinese Bhel, fried rice, Manchurian, Hakka noodles, and other delicious recipes.
Tandoori Cooking is an Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. In this class, we will experiment with recipes that can be made Tandoori style, using the barbecue method or a conventional oven. Recipes include tandoori chicken kebabs, paneer tikka, naan, and more.
So many flavors and textures to try! Follow Chef Woo Can from Vietnam to Maylaysia to China. Learn to make chicken satay, summer spring rolls, cooling chicken noodle, spicy wonton and an easy lo mein.
Tuition: $69
Sessions: 3
35159
Thur.
7/15-7/29
6:00 PM - 9:00 PM
Online Course
S. Woo
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