This course is intended to help prepare people for the Cicerone Certified Beer Server (Certified Cicerone) exam. The exam allows individuals to quickly demonstrate that they possess a professional body of knowledge and essential tasting skills related to beer. Those who pass the exam earn the right to use the title “Certified Cicerone®” and display the logo on their card and correspondence. They also get listed in the Cicerone certification directory where anyone can verify their status. They will enjoy enhanced respect and prestige that can help improve their business success and career prospects. In addition to the certification prep, students may tour local breweries and talk with master brewers and entrepreneurs. They will also receive guidance from our small business experts on how to start and maintain a business.
This class provides students with a foundation for successful employment in the restaurant/food service/hospitality industry. Students will be cooking and making recipes during this course as well as learning about hospitality and culinary professions, professional etiquette and basic Customer Service.
Hybrid class: 1st & last class (test) on campus; all others online. Developed by the National Restaurant Association, this course enables participants to become certified in food safety and sanitation. Upon completion of the course and a passing grade on the exam, students receive a certificate that is recognized by the State of Maryland Department of Health and Mental Hygiene. The book, ServSafe Course Book Comprehensive, is suggested and may be purchased online for apporximately $75. Senior adult and disabled retiree course fee waivers apply. Transcript available.
This course introduces students to producing craft brewed beverages on brewing equipment. Students apply the principles of sanitation and safety, fermentation, mathematics, technology, scheduling, laboratory testing, evaluation/flavor analysis, packaging, and storage while producing batches of beer. Recording of brewing calculations, controls, and taxation requirements are also performed for the operation and governmental regulations. Students will also visit local breweries for tour and tasting. Business entrepreneurship is discussed. Must be 21 years old to participate.
The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. The five sections are Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Tuition: $149
Fee: $139
Sessions: 4
45058
Wed.
10/5-10/26
5:30 PM - 8:30 PM
TBA
K. Gingue
It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.
