Noncredit Schedule of Classes

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Culinary Technician

Note: Sections listed in gray have reached full enrollment and are no longer available.
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Beer Service Cert/Entrepreneur 

Tuition: $279 Fee: $369 Sessions: 10 
25077 Mon., Wed.2/7-3/96:00 PM - 9:00 PMTBAG. Priebe
25078 Mon., Wed.4/18-5/186:00 PM - 9:00 PMTBAG. Priebe

Cul Tech-App Kitchen Skills 

Tuition: $605 Fee: $1,705 Sessions: 26 
25080 Tues., Thur.1/18-4/215:30 PM - 8:30 PMEdgewood Hall, Rm. 159A. Scott
No class 3/29 & 3/31 

Culinary Tech-Professionalism 

Tuition: $105 Fee: $275 Sessions: 5 
25079 Mon., Wed.4/25-5/95:30 PM - 8:30 PMTBAA. Scott

Food Service Sanitation 

Tuition: $179 Fee: $159 Sessions: 6 
25081 Mon.4/4-5/96:30 PM - 9:45 PMEdgewood Hall, Rm. 159K. Gingue

Intro/Craft Brewing Technician 

Tuition: $249 Fee: $319 Sessions: 10 
25082 Tues., Thur.2/8-3/106:00 PM - 9:00 PMTBAG. Priebe
25084 Tues., Thur.4/12-5/126:00 PM - 9:00 PMTBAG. Priebe

ServSafe Food Handler Cert 

Tuition: $149 Fee: $139 Sessions: 4 
25087 Wed.4/6-4/276:00 PM - 9:00 PMEdgewood Hall, Rm. 159K. Gingue


It has been, and will continue to be, the policy of Harford Community College that all students, employees, applicants, and other persons dealing with the College will do so in an atmosphere that is free from discrimination on the basis of race, color, religion, sex, national origin, age, status as an individual with a disability, veteran, sexual orientation, gender identity or expression, marital status, genetic information or any other status protected by law. This policy includes, but is not limited to, decisions about recruitment, hiring, training, promotion, compensation, benefits, transfers, social or recreational programs, academic opportunities and enrollment.